Cooking courses in Palermo are ideal for learning the secrets of Italian cuisine

Italy has always been associated with images of art, refined lifestyle, modern fashion and, of course, delicious traditional cuisine. A trip to this fascinating country gives tourists unforgettable memories and the desire to be able to savor again, once they come back home, the tasty typical dishes that they had the opportunity to taste during their holiday. Taking an Italian cooking course in Palermo, perhaps combined with Italian language lessonsheld in the morning, represents an excellent way to immerse yourself totally in Italian culture and lifestyle, characterized by pleasant moments of sociality and days that flow by in a relaxed manner.

After having visited the cooking courses during their holiday in Italy, once they return to their country of origin, the students will have the opportunity to put into practice what they have learned and use their knowledges for cooking typical Italian dishes. These are courses of a purely practical nature, designed with the specific aim of teaching the various techniques and secrets that characterize Sicilian cuisine and more generally Italian cuisine.

The lessons take place in specially equipped facilities in the afternoon, after the Italian language course scheduled in the morning. Each participant prepares his own portion of food following step by step instructions from the chef teacher, who intervenes personally in order to guide, correct and supervise each student's work. Even with regards to the creation of typical dishes such as arancine and panelle, the students proceed independently but are constantly monitored by the attentive and professional eye of the chef. Therefore, each student carries out all the various operations related to culinary preparation, creating the assigned recipe from the start to finish in total autonomy.

The main objective of these courses, aimed at an audience of amateur enthusiasts, is to teach the basics of professional cooking techniques for home use or possibly to undertake a work activity in the proper sector. These techniques are applied and tested in the creation of various traditional recipes, which can be customized according to your personal taste. By learning the tricks of the cooking craft, the secrets of high-quality cuisine are revealed, shedding light on the traditions and history that lies behind each dish. At the end of each lesson there will be a tasting of what was prepared during the course. These cooking courses are created for both categories of people - who do not have any previous experience in the culinary sphere, and for those who already know how to cook but wish to specialize in typical Italian cuisine.